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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork and as a dip with corn chips. -Jean Giroux, Belchertown, Massachusetts Ingredients:
1 pint fresh strawberries, chopped |
4 plum tomatoes, seeded and chopped |
1 small red onion, finely chopped |
1 to 2 medium jalapeno peppers, minced |
2 tablespoons lime juice |
1 tablespoon olive oil |
2 garlic cloves, minced |
Directions:
1. In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours.
2. Serve with cooked poultry or pork or as a dip for tortilla chips. Yield: 4 cups.
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