Strawberry Salad With Olives, Blue Cheese and Balsamic Vinegar |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is just fabulous! What a great way to start a spring meal this topped on fresh crusty bread. Ingredients:
2 1/2 lbs large ripe strawberries |
10 black olives |
10 leaves fragrant fresh basil |
1 teaspoon red wine vinegar |
2 teaspoons balsamic vinegar |
1 teaspoon coarsely milled white pepper |
1/2 teaspoon sea salt |
1/2 teaspoon sugar |
1/4 cup crumbled blue cheese |
2 tablespoons extra virgin olive oil |
Directions:
1. Rinse and slice the strawberries and arrange them in overlapping slices on a plate. Moisten with the two vinegars, season with the pepper, sugar and salt, sprinkle with olives, torn basil leaves, blue cheese and sprinkle all with the olive oil.
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