Strawberry Salad With Monterey Jack |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Spring mix salad greens, monterey Jack cheese cubes, and fresh strawberries tossed with a red wine vinegarette dressing. Recipe given to me by friend Mindi Roberts. Ingredients:
2 heads bibb lettuce (spring mix) or 2 heads leaf lettuce (spring mix) |
1/2 cup monterey jack cheese, cubed |
1 (3 ounce) package pecans |
1 1/2 ounces sunflower seeds |
1 cup fresh strawberries, halved |
1 small white onion, minced |
1 1/2 cups sugar |
2/3 cup red wine vinegar |
2 teaspoons dry mustard |
2 cups vegetable oil |
2 -3 tablespoons poppy seeds |
Directions:
1. Cut lettuce into bite sized pieces.
2. Add cheese, pecans, seeds and strawberries.
3. Whisk together dressing ingredients.
4. Pour dressing over salad and toss gently.
5. Serve immediately.
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