Strawberry Salad W/ Poppy Seed Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Strawberries and cukes over mixed greens with a low fat poppyseed dressing. Great as a main meal or pretty side-dish. Serves 3-4 as a main dish. Ingredients:
1 lemon (zest of) |
2 tablespoons lemon juice |
2 tablespoons white wine vinegar |
2 tablespoons splenda sugar substitute |
1 tablespoon olive oil |
1 teaspoon poppy seed |
1/4 cup sliced almonds, toasted |
2 cups strawberries, quartered |
1 medium cucumber, sliced and cut in half |
1/2 cup red onion, chopped finely |
6 ounces mixed spring greens |
Directions:
1. For dressing, zest the lemon and squeeze 2 T of juice from lemon. Combine lemon zest and juice, vinegar, splenda, oil and poppy seeds with wire whisk.
2. In a large bowl combine salad ingredients. Toss with poppyseed dressing, serve immediately.
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