Strawberry Salad in Puff Pastry Shells |
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Prep Time: 1 Minutes Cook Time: 24 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Simple, yet elegent dessert courtesy of Family Circle magazine. Ingredients:
1 quart strawberry, hulled and quartered |
3 tablespoons sugar |
1/2 teaspoon balsamic vinegar |
1 tablespoon finely minced fresh mint, plus more |
fresh mint, for garnish |
1 (10 ounce) package frozen puff pastry shells (such as pepperidge farm) |
1 tablespoon milk |
2 tablespoons strawberry jam |
Directions:
1. In a bowl, stir strawberries, 2 tablespoons of the sugar, the vinegar and minced mint; refrigerate 1 hour.
2. Heat oven to 400 degrees F. Brush tops of pastry shells with milk; sprinkle with remaining 1 tablespoon sugar. Bake for 22 minutes. Remove from oven. Carefully remove tops with a fork; set aside.
3. Return shells to oven for an additional 2 minutes. Remove from oven and brush inside of shells with strawberry jam.
4. Spoon 1/2 cup strawberry salad into each shell. Rest top on the side, garnish with fresh mint sprigs and serve.
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