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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This will take a call to mom to remind me exactly what size she meant for each pkg. But I can certainly still remember the wonderfulness of a spoonful of sugary strawberries snuck from the thawed out block. Ingredients:
2 (3 ounce) packages strawberry gelatin |
30 ounces frozen strawberries |
1 (20 ounce) can crushed pineapple |
2 large ripe bananas |
1 pint sour cream |
Directions:
1. Dissolve gelatin in 2 cups boiling water. Add thawed berries with juice, undrained pineapple and bananas, which have been mashed and whipped.
2. Pour 1/2 of the mixture in an 8 X 12 pan and chill until set. Keep remaining mixture at room temperature.
3. Spread the sour cream over the set layer. Cover with remaining mixture. Chill completely before serving.
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