Strawberry Romaine Salad With Creamy Poppy Seed Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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My friend Tina brought this to Easter dinner and I have been craving it ever since. This is a delicious and simple salad! The number of servings is a guesstimate. This feeds a crowd. For my family of 5, I halve the recipe. Ingredients:
2 heads romaine lettuce (or use prepared bags) |
1 pint strawberry |
1 small red onion, quartered and sliced |
1 cup mayonnaise |
1/2 cup balsamic vinegar |
1 1/2 tablespoons poppy seeds |
1/2 cup milk |
2/3 cup sugar |
Directions:
1. For the salad: Wash heads of lettuce and let drain extremely well. Wash and slice strawberries. Tear lettuce into pieces, add strawberries and onions.
2. For the dressing:Put all of the ingredients in a container with a lid. Whisk quickly, place the lid on and shake well.
3. Just before serving, pour the dressing over the salad and toss well.
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