Strawberry Rhubarb Smoothies |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 3 |
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I absolutely love smoothies and I bought a new smoothie book. Here is a recipe from it! Enjoy! Cooking time is blending time. Ingredients:
1 (8 ounce) carton low-fat vanilla yogurt |
1 cup nonfat milk |
1 cup frozen unsweetened strawberries |
1/2 cup frozen unsweetened sliced rhubarb |
1 -2 tablespoon honey |
1/4 teaspoon vanilla |
Directions:
1. In a blender, combine all ingredients. Cover and blend until smooth.
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