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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 7 |
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You'll love how well this strawberry rhubarb sauce goes with pancakes. It's a fresh from the farmers market favorite! Ingredients:
2 cups halved fresh strawberries |
1 cup sliced fresh or frozen rhubarb |
2/3 cup sugar |
1 tablespoon cornstarch |
2 tablespoons cold water |
Directions:
1. In a small saucepan, combine the strawberries, rhubarb and sugar. Bring to a boil over medium heat. Combine cornstarch and water until smooth; stir into fruit mixture. Cook and stir for 1-2 minutes or until thickened. Serve warm or chilled. Yield: 1-3/4 cups.
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