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Prep Time: 8 Minutes Cook Time: 360 Minutes |
Ready In: 368 Minutes Servings: 10 |
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Serve over angel food cake, pound cake or ice cream. Ingredients:
6 cups rhubarb, chopped (1/2-inch pieces) |
1 cup sugar |
1/2 teaspoon orange zest |
1/2 teaspoon ground ginger |
1 cinnamon stick (3 inches) |
1/2 cup white grape juice |
2 cups unsweetened strawberries, halved |
Directions:
1. Place rhubarb in a slow cooker.
2. Combine sugar, orange peel and ginger; sprinkle over rhubarb.
3. Add cinnamon stick and grape juice.
4. Cover and cook on low for 5-6 hours or until rhubarb is tender.
5. Stir in strawberries; cook for 1 hour longer. Discard cinnamon stick.
6. Serve over cake or vanilla ice cream.
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