Strawberry Rhubarb Popsicles |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Tangy and refreshing. Sounds a bit strange but they are so good! Ingredients:
1 lb rhubarb |
2/3 cup sugar |
1 lb strawberry |
1 cup plain yogurt |
Directions:
1. Put rhubarb and sugar in a saucepan over medium heat.
2. Cook, stirring often, until rhubarb is cooked (it should mush up like applesauce).
3. Put rhubarb mixtures, strawberries and yogurt into a blender and puree.
4. Pour into popsicle molds and freeze.
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