Strawberry Rhubarb Pink Lady Pie |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love strawberry rhubarb anything ....so what better than another excuse to mix the two flavors! Ingredients:
1 1/2 cups flour |
1/4 teaspoon salt |
1 1/2 tablespoons sugar |
1/2 cup oil |
2 tablespoons milk |
2 cups chopped rhubarb |
1 cup sugar |
1 (3 ounce) package strawberry jell-o gelatin dessert |
1 tablespoon lemon juice |
2 cups cool whip |
Directions:
1. For crust, mix 1 1/2 c flour, 1/4 tsp salt, 1 1/2 T sugar, 1/2 c oil and 2 T milk. Press into a 9 inch pie pan, making an edge.
2. Bake at 350 degrees for 10-15 minutes. Cool.
3. Cook rhubarb and 1 cup sugar slowly until tender. Add dry jello and stir gently until dissolved. Cool.
4. Add lemon juice to rhubarb mixture. Fold in Cool Whip.
5. Pour into crust;refrigerate.
6. Can be frozen.
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