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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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My mom sent me this recipe and I ate a lot of it when I was pregnant. Craved both main ingredients. Ingredients:
4 cups chopped rhubarb |
3 cups sliced strawberries |
1 1/2 cups sugar |
6 tablespoons quick-cooking tapioca |
1 teaspoon grated orange rind |
Directions:
1. Mix all ingredients in a bowl.
2. Then place then in to a pie plate on top of a crust.
3. Bake for 10 minutes at 400 degrees.
4. Then bake for roughly 35 minutes at 350 degrees.
5. Let stand.
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