Strawberry Rhubarb Paloma (Guy Fieri) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
3 slices fresh rhubarb, plus more for garnish |
1 strawberry, hulled |
1 1/2 ounces tequila blanco 100 percent blue agave |
1/2 -ounce agave nectar |
1/2 -ounce fresh lime juice |
ice |
pinch salt, plus more for rimming glass |
2 ounces grapefruit soda |
Directions:
1. In a cocktail shaker, add the rhubarb and the strawberry, and muddle. Add the tequila, agave nectar, lime juice and some ice and shake. Strain into an ice-filled 12-ounce Collins glass that has been rimmed with salt. Top with the grapefruit soda and a pinch of salt.
2. This is a very cool cocktail. I am taking the Paloma cocktail to next level. Paloma is a classic in Mexico made with tequila, very easy to drink and very easy to make.
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