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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A delicious, sweet jam. You could make this tart by only adding 5 cups sugar, instead of the 7. *If you do use less sugar, you will have less final product. Ingredients:
3 cups strawberries, crushed (can be frresh or frozen) |
2 cups rhubarb, sliced (can be fresh or frozen) |
7 cups sugar |
1 (3 ounce) box liquid fruit pectin |
Directions:
1. Let jars, rims and lids stand in hot water until they are ready to be filled.
2. Measure the Strawberries and Rhubarb into a 6-8qt saucepan.
3. Stir pectin into fruit.
4. Bring to a rolling boil.
5. Using a blender wand or hand masher break up the rhubarb.
6. Add sugar.
7. Return to a full boil and boil 1 minute.
8. (It will increase in size.).
9. After 1 minute of boiling, remove from heat and immediately ladle into jars leaving space of 1/8 at the top.
10. Put rims and seals on jar and tighten as much as possible.
11. Invert jars for 5 minutes then turn upright.
12. Let sit for 24 hours before serving.
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