Strawberry-Rhubarb Ice Pops |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. Ingredients:
3 cups chopped fresh or frozen rhubarb (1/2-inch pieces) |
1/4 cup sugar |
3 tablespoons water |
1 cup (8 ounces) strawberry yogurt |
1/2 cup unsweetened applesauce |
1/4 cup finely chopped fresh strawberries |
2 drops red food coloring, optional |
Directions:
1. In a large saucepan, bring the rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until mixture is blended and thick. Cool. Set aside 3/4 cup (save the remaining rhubarb for another use).
2. In a large bowl, combine the yogurt, applesauce, strawberries, reserved rhubarb mixture and food coloring if desired. Fill molds or cups with about 1/4 cup fruit mixture; top with holders or insert a Popsicle stick into each cup. Freeze. Yield: 8 ice pops.
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