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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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The orange zest and juice brighten the flavor of the strawberries and rhubarb in this simple, summertime crisp. Top with your favorite granola. Ingredients:
1 (16-ounce) package fresh strawberries, sliced (about 4 cups) |
5 stalks rhubarb, cut into 1-inch pieces (about 4 cups) |
1 cup granulated sugar |
2 tablespoons cornstarch |
2 teaspoons orange zest (about 1 small orange) |
1/3 cup orange liqueur or orange juice |
2 cups all-purpose flour |
1 cup granola |
3/4 cup firmly packed brown sugar |
1 tablespoon cinnamon |
pinch of salt |
3/4 cup cold unsalted butter, cut into small pieces |
1 large egg |
Directions:
1. Preheat oven to 350°. Combine first 6 ingredients in a large mixing bowl. Pour into a lightly greased 13- x 9-inch baking dish.
2. Combine flour and next 5 ingredients with hands until crumbly. Add egg, and combine. Place on top of fruit mixture. Bake for 45 minutes or until bubbly.
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