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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This another delightful dessert for the summer time - You can also substitute raspberries for the strawberries. Ingredients:
2 cups sliced fresh rhubarb (1/2-inch thick) |
2 cups halved strawberries |
3/4 cup firmly packed light brown sugar |
4 tablespoons flour, divided |
2 tablespoons light brown sugar |
1/4 cup butter |
3 cups post honey bunches of oats cereal, lightly crushed |
Directions:
1. Preheat oven to 350°F Toss rhubarb with strawberries, 3/4 cup brown sugar and 2 tablespoons of the flour in large bowl, Place in ungreased 9-inch square baking dish.
2. Mix 2 tablespoons brown sugar and the remaining 2 tablespoons flour in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add cereal; stir until well blended,. Sprinkle over fruit mixture.
3. Bake 30 minutes or until topping is lightly browned and rhubarb is tender.
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