Strawberry Rhubarb Cobbler |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Strawberry Rhubarb, a match made in heaven or at least Ontario. What's the difference. When I was a child my mother made lots of this & I love it Ingredients:
3/4 cup sugar |
1/4 cup flour |
1 teaspoon cinnamon |
1 teaspoon orange zest |
4 cups rhubarb, chopped |
2 cups strawberries, sliced |
1 cup flour |
1/4 cup sugar |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/4 cup butter |
2/3 cup buttermilk |
Directions:
1. Combine Sugar, flour, Cinnamon, & orange zest with fruit.
2. Spread in 8 x 8 glass baking dish.
3. Bake 10 min at 400 F degrees.
4. Topping:.
5. Mix dry ingredients together.
6. Cut in butter
7. Stir in Buttermilk.
8. Drop by spoonfuls on fruit.
9. Bake 25 min at 400 F Degrees.
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