Strawberry Reduction Sauce |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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For those of you who don't know what a reduction is, it's a sauce that's cooked longer than normal sauce. This allows the water of the sauce to cook off, leaving a more syrupy sauce. Anyway this works great for crepes and pancakes. I got this recipe just by experimenting with the filling while I was cooking the crepes. Ingredients:
10 medium strawberries (diced) |
1 cup water |
2 tablespoons sugar |
Directions:
1. Place all ingredients in a pot on low heat.
2. Stir and let simmer for 5 minute.
3. Repeat step 2 until sauce begins to steam.
4. Turn heat to medium and stir.
5. For a light sauce you want about 1 inch of sauce in the pot.
6. For a thick sauce you want 1/2 inch of sauce in the pot.
7. Drizzle over anything while the sauce is still hot.
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