Strawberry-Raspberry No-Cook Jam |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes! Ingredients:
1 cup sliced fresh strawberries |
2/3 cup fresh raspberries |
2 tablespoons lemon zest |
2/3 cup granulated sugar or splenda® no calorie sweetener, granulated |
2 tablespoons ball® realfruit™ instant pectin |
2 ball® or kerr® half-pint (8 oz) jars with lids and bands |
Directions:
1. Stir sugar and pectin in a bowl.
2. Add strawberries, raspberries and lemon zest. Stir 3 minutes.
3. Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.
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