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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Lots of recipes call for puree as an ingredient but dont tell how to make it....here is how! Ingredients:
1 pint fresh strawberries, ripe |
sugar or honey, as desired |
Directions:
1. Wash, dry, and stem berries.
2. Place in food processor or blender.
3. Process until liquid with pulp.
4. If desired or needed, sweeten with sugar or honey.
5. Use as a topping or in recipes calling for puree.
6. Note: 1 pint berries will yield about 1 1/2 cups puree.
7. Frozen berries can be used the same way, thaw for about 15 minutes before processing.
8. Note: 1 pound package of frozen berries will yield about 2 cups puree.
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