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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Excellent punch with or without alcohol! You may add rum, if desired! Ingredients:
1 quart water, or as needed |
2 (16 ounce) packages frozen sliced strawberries, divided |
2 (2 liter) bottles ginger ale |
1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed |
1 (10 ounce) can frozen strawberry daiquiri mix (such as bacardi®), thawed |
1 (6 ounce) can frozen orange juice concentrate, thawed |
Directions:
1. Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
2. Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
3. Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.
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