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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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This quick, cool summer dessert is from the N.C. Department of Agriculture and Consumer Services. Directions are for individual dessert dishes, but if you wish, a 7 x 9 inch dish may be used instead. Ingredients:
2 1/2 cups prepared angel food cake |
1 (6 ounce) box instant vanilla pudding |
milk, for pudding (amount called for on pudding box) |
3 cups fresh strawberries, sliced |
1 (8 ounce) container cool whip |
Directions:
1. Tear cake into small pieces and cover bottoms of 5 dessert dishes.
2. Mix pudding according to directions on box; pour over cake.
3. Spread fresh strawberries over pudding mixture.
4. Top with Cool Whip.
5. Refrigerate if not served immediately.
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