Strawberry Pretzels Dessert - Lila Stafford |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Strawberry Pretzel Treat Ingredients:
2 cups crushed pretzels (large straight) |
3/4 cup margarine (melted) |
3 tablespoons sugar |
6 ounces strawberry jell-o gelatin dessert |
2 1/2 cups boiling water |
10 ounces frozen strawberries |
1 (8 ounce) package cream cheese |
1/2 cup sugar |
2 cups miniature marshmallows |
2 cups cool whip |
Directions:
1. Combine pretzels, margarine and sugar and press in a 9 X 13 pan. Bake 15 minutes at 350 degrees, let cool. Do not crush pretzels too fine. Cream 8 oz. pkg of cream cheese, add 1/2 cup sugar and fold in 2 cups of miniature marshmallows, 2 cups cool whip and put on top of baked crust. Mix strawberry jello, dissolved in 2 1/2 cups boiling water, and frozen strawberries. When slightly thickened put on top of creamed cheese mixture. Best when made the day before serving.
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