Strawberry Pretzel Squares |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
Directions:
1. cups finely crushed pretzels
2. cup sugar, divided
3. cup butter or margarine, melted
4. -1/2
5. pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
6. Tbsp. milk
7. cup thawed COOL WHIP Whipped Topping
8. cups boiling water
9. pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
10. -1/2
11. cups cold water
12. cups fresh strawberries, sliced
13. Make It
14. HEAT oven to 350°F.
15. mix pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
16. BEAT cream cheese, remaining sugar and milk until blended. Stir in COOL WHIP; spread over crust. Refrigerate.
17. ADD boiling water to gelatin mix in large bowl;
18. stir 2 min. until completely dissolved. Stir in cold water.
19. Refrigerate 1-1/2 hours or until thickened.
20. STIR berries into gelatin; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
21. Kraft Kitchens Tips
22. Variation
23. Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.
24. Substitute
25. Prepare using 2 pkg. (3 oz. each) JELL-O Strawberry Gelatin.
26. Make it Easy
27. Substitute 1 pkg. (20 oz.) frozen whole
28. strawberries, sliced, for the fresh strawberries. Stir into gelatin mix
29. along with the cold water. Refrigerate 10 to 15 min. or until
30. thickened; spoon over cream cheese layer. Continue as directed.
|
|