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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 10 |
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Just enought sweetness and saltiness together! Does take awhile to make because it needs to be chilled, but it's worth it in the end! Ingredients:
3 cups crushed pretzels |
3 teaspoons sugar |
3/4 cup melted butter |
1 (8 ounce) package cream cheese |
1 cup sugar |
1 (12 ounce) container whipped topping |
1 (6 ounce) box strawberry jell-o gelatin dessert |
2 cups boiling water |
2 (16 ounce) packages frozen sliced strawberries |
Directions:
1. Preheat oven to 350 degrees, or 250 if using a glass pan.
2. Mix crushed pretzels with 3 tsp.
3. sugar and butter.
4. Spread into a greased 9 X 13 pan.
5. Bake for 10 minutes.
6. Cool.
7. Mix cream cheese and 1 cup sugar until smooth.
8. Fold in whipped topping.
9. Spread to edge of pretzel dish on top of pretzels.
10. Dissolve jello in water in a bowl.
11. Add strawberries.
12. Mix well.
13. Put in refrigerator until thickened.
14. Pour over cream cheese layer.
15. Refrigerate until firm and then serve.
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