Strawberry-Pretzel Ice-Cream Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Salty-sweet describes the homemade ice cream that stars in this luscious Strawberry-Pretzel Ice-Cream Pie. Ingredients:
1 (9-oz.) package chocolate wafer cookies (such as famous chocolate wafers) |
1/2 cup butter, melted |
1 (11.75-oz.) jar hot fudge topping (such as smucker's) |
strawberry-pretzel ice cream |
1/2 cup chopped pretzels |
sweetened whipped cream, strawberry slices, pretzel sticks, shaved chocolate |
Directions:
1. THE CRUST: Process chocolate wafer cookies in a food processor until finely ground. Stir together cookie crumbs and melted butter. Press mixture on bottom and up sides of a lightly greased 9-inch pie plate. Freeze 30 minutes or until set.
2. THE FILLING: Spread half of hot fudge topping on bottom of crust; freeze 10 minutes. Spread half of Strawberry-Pretzel Ice Cream over fudge topping; freeze 15 minutes. Spread remaining fudge topping over pie, and sprinkle with chopped pretzels; freeze 10 minutes. Spread with remaining ice cream, and freeze 15 minutes.
3. THE TOPPING: Top with sweetened whipped cream, strawberry slices, pretzel sticks, and shaved chocolate.
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