Strawberry Pretzel Dessert |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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If you like sweet and salty all at one time, you will love this dessert! This dessert may be made 1 day ahead. Ingredients:
2 cups crushed pretzels |
3/4 cup margarine |
1 1/2 cups granulated sugar |
8 ounces cream cheese (room temperature) |
8 ounces cool whip |
2 (3 ounce) boxes strawberry jell-o gelatin dessert |
2 cups boiling water |
1 pint frozen sweetened strawberries (thawed) |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix crushed pretzels, butter, and 1/2 C sugar. Pat into 9 x13 baking dish. Bake at 350 degrees for 8 minutes. Beat cream cheese, 1 C sugar, and Cool Whip together and spread on top of pretzel crust. Dissolve jello in 2 C boiling water. Add strawberries; chill until slightly set. Pour the jello mixture over the cream cheese mixture. Chill until hard.
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