Strawberry Pretzel Delight |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 16 |
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I found this recipe in Pillsbury classic cookbooks Best ever Holiday desserts Nov 2003. Sounds very YUMMY! Cook time is refrigeration time. Ingredients:
2 cups crushed pretzel sticks |
1/4 cup sugar |
1/2 cup butter or 1/2 cup margarine |
1 (12 ounce) can sweetened condensed milk (not evaporated) |
1/2 cup water |
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling |
1 1/2 cups frozen whipped topping, thawed |
1 (21 ounce) can strawberry pie filling |
Directions:
1. Heat oven to 350°F
2. In large bowl, combine all crust ingredients; mix well.
3. Press in bottom of ungreased 13x9-inch pan. Bake for 8 minutes.
4. Cool for 10 minutes.
5. Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate for 5 minutes.
6. Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
7. Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with chocolate dipped tree-shaped pretzels.
8. Store in refrigerator.
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