Strawberry Popovers With Romanoff Sauce |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 9 |
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this sounds harder to make than it accually is... the recipe is from Ant Street Inn & Gallery Brenham, Texas Ingredients:
cooking spray |
1 cup milk |
2 eggs |
1 tablespoon butter |
1 cup flour |
1/4 teaspoon salt |
3 cups strawberries, halved |
1 1/2 cup nonfat vanilla yogurt |
2 tablespoons powdered sugar |
2 tablespoons brown sugar |
1 tablespoon rum |
1 tablespoon orange peel, finely grated |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
Directions:
1. To prepare sauce, mix yogurt, sugars, rum, orange peel, cinnamon, and nutmeg. Refrigerate overnight to blend flavors.
2. To prepare popovers, spray 9 compartments of muffin tins (medium sized) with cooking spray.
3. In a medium mixing bowl, beat milk, eggs, and melted butter til combined. Add flour and salt. Beat til smooth.
4. Fill the cups half full with batter. Bake in a 400° oven for about 35 minutes or til very firm and crusts are glossy and golden brown.
5. Immediately after removing popovers from the oven, use the tines of a fork to prick each popover to let the steam escape. Turn oven off. For crisper popovers, put them back into the oven for 5 minutes.
6. Remove from cups. Top with strawberries and sauce.
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