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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Ok. I am sorta famous for making this for BBQ's, Church Potlucks and other gatherings. And I would LOVE to claim it as my own. But I actually got this one from my Auntie Nan a couple years back. I am so glad I did, because everyone ALWAYS raves about this wonderfully EASY recipe. Hope you enjoy. :) You can EASILY double this recipe if need be. But the result won't. :P. Ingredients:
1 (20 ounce) package refrigerated sugar cookie dough |
1 (8 ounce) package philadelphia cream cheese, softened |
1/3 cup sugar |
8 ounces cool whip topping, thawed |
1 pint strawberry, sliced (2 cups) |
Directions:
1. Preheat over to 350°F.
2. Press dough firmly into greased 12-inch pizza pan.
3. Bake 20 minutes or until light golden brown.
4. Cool in pan on wire rack.
5. In a large bowl, beat cream cheese and sugar until well blended (I highly suggest using an electric mixer on high).
6. Gently stir in whip cream (I use a wooden spoon).
7. Spread cream cheese mixture over crust; top with strawberries. Serve immediately using a pizza cutter or cover and refrigerate until ready to serve.
8. As you see in the picture. I got creative with it. You can basically use any type of fruit, I am just fond of strawberries and blueberries.
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