Strawberry, Pistachio, and Goat Cheese Pizza from Cooking Light |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
1 (12 ounce) prebaked pizza crusts (such as mama mary's) |
1/3 cup crumbled goat cheese |
1 cup sliced strawberry |
1 cup trimmed watercress |
1/2 teaspoon extra-virgin olive oil |
1/2 teaspoon fresh lemon juice |
1 dash salt |
1 dash fresh ground black pepper |
1/4 cup shaved fresh parmigiano-reggiano cheese |
3 tablespoons shelled dry-roasted pistachios, chopped |
Directions:
1. 1. Preheat oven to 425°.
2. 2. Place crust on a baking sheet. Bake at 425° for 8 minutes. Remove from oven; arrange goat cheese evenly over crust.
3. 3. Combine strawberries, watercress, olive oil, juice, salt, and black pepper; toss gently to coat. Arrange strawberry mixture evenly over goat cheese. Sprinkle pizza with Parmigiano-Reggiano and nuts. Cut into 12 wedges. Serve immediately.
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