Strawberry-Pineapple Iceberg Wedges |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 30 min . Look for seeded melon halves in the produce department to save a little time. Ingredients:
1 (16-oz.) package fresh strawberries, hulled |
1/2 medium pineapple, peeled and cored |
1/2 medium honeydew melon |
1/4 small cantaloupe |
2 tablespoons chopped fresh mint |
1 head iceberg lettuce, cored and cut into 6 wedges |
kosher salt and freshly ground pepper to taste |
yogurt-poppy seed dressing |
Directions:
1. Cut first 4 ingredients into 1/4-inch pieces (about 2 cups each cubed strawberries, pineapple, and honeydew melon and 1 cup cubed cantaloupe). Toss with mint.
2. Arrange 1 lettuce wedge on each of 6 serving plates. Top evenly with fruit mixture. Sprinkle with salt and pepper to taste. Drizzle with Yogurt-Poppy Seed Dressing.
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