Strawberry Pina Colada Pie |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A creamy, dreamy no-bake pie with pineapple in a whipped filling topped with strawberries and coconut. Ingredients:
1 (8 ounce) package philadelphia cream cheese, softened |
1/4 cup milk |
1 pkg. (4 serving size) jell-o vanilla flavor instant pudding & pie filling |
1 (8 ounce) can dole crushed pineapple in juice, undrained |
1 (8 ounce) tub cool whip whipped topping, thawed, divided |
1 (6 ounce) honey maid graham pie crust |
1/4 cup baker's angel flake coconut, toasted |
1 1/4 cups sliced fresh strawberries |
Directions:
1. Beat cream cheese and milk in large bowl with electric mixer until well blended. Add dry pudding mix and pineapple; mix well. Gently stir in 2 cups of the whipped topping; spoon into crust.
2. Refrigerate 3 hours or until firm.
3. Top with coconut, strawberries and remaining whipped topping just before serving. Store leftovers in refrigerator.
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