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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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How do you remember how to spell dessert correctly? In this case, double the âSâ for double the deliciousness in these fluffy, fruity pies. âPeggy Key, Grant, Alabama Ingredients:
1 can (14 ounces) sweetened condensed milk |
1/4 cup lemon juice |
1 carton (12 ounces) frozen whipped topping, thawed |
1 quart fresh strawberries, sliced, divided |
2 graham cracker crusts (9 inches each) |
Directions:
1. In a large bowl, combine milk and lemon juice. Fold in whipped topping. Set aside 1/3 cup strawberries for garnish; stir remaining strawberries into filling. Spoon into crusts. Refrigerate for at least 4 hours before serving. Garnish with reserved strawberries. Yield: 2 pies (8 servings each).
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