Strawberry Pie: Simple and Southern |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 4 |
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From Art Ginsburg. Great with whipped topping. This is very good when strawberries are in season, so it's a perfect summer dessert. Ingredients:
1 9 inch frozen pie shell |
1 package jell-o strawberry gelatin |
1/2 cup sugar |
3 tablespoons cornstarch |
3/4 cup ginger ale |
1 quart fresh strawberries, sliced in half (or quarters or any other way you like them) |
Directions:
1. Bake the pie shell according to the directions on the package and set aside to cool.
2. In a medium saucepan, combine the remaining ingredients except for the strawberries over medium heat.
3. Cook, stirring occasionally, for 5-7 minutes or until Jell-O has dissolved and the mixture is clear.
4. Remove mixture from heat, let stand about 5 minutes.
5. Stir in strawberries and pour into the pie shell.
6. Chill for about 4 hours or until set.
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