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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe came to me from a good friend of my mother. So easy to make and so delicious! Ingredients:
1 (9 inch) pie crust, baked |
24 marshmallows |
1 tablespoon milk |
1 (10 ounce) package frozen strawberries, thawed and pureed |
1 cup heavy whipping cream |
Directions:
1. In a saucepan, stir marshmallows with milk over low heat until marshmallows are dissolved.
2. Stir strawberries into the melted marshmallows. In a medium bowl, whip cream until soft peaks form. Fold whipped cream into the marshmallow mixture.
3. Spoon filling into pie shell, and refrigerate for 4 to 6 hours. Serve cold.
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