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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Half of the strawberries are arranged in the crust, and the other half are crushed and cookedwith sugar,eater and cornstarch until thick and bubbly. Lovely glaze is poured over the strawberries in the shell. Ingredients:
1(9 0 piecrust,baked |
1 qt. fresh strawberries |
1c white sugar |
3 tbs. cornstarch |
3/4c water |
1/2c heavy whipping cream |
Directions:
1. Arrange half of the strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan.
2. Place saucepan over medium heat and bring to a boil;stirring frequently.
3. In a small bowl,whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened,about 10 mins.;stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving . In a small bowl,whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.
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