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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 6 |
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I got this recipe from my Mother. It is so easy to make and taste's great. It does not have extra salt added. Ingredients:
1 cup sugar |
1 1/2 cups water |
3 tablespoons cornstarch |
1 (3 ounce) box strawberry gelatin |
1 quart fresh strawberries |
1 baked pie shell (9 inch ) |
8 ounces whipped cream (optional) |
Directions:
1. In a saucepan combine sugar, water and cornstarch.
2. Cook on medium heat until thick.
3. Add gelatin, remove from heat.
4. Stir well until fully dissolved.
5. Cool slightly and add strawberries.
6. Pour into prepared pie shell.
7. Refrigerate until chilled through.
8. Serve with whipped cream.(optional).
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