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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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One of my favorite pies to make and thank you grandma for the recipe! Ingredients:
3/4 cup water |
3 tablespoons cornstarch |
1 quart strawberry |
3/4 cup sugar |
1/4 teaspoon salt |
1 cooked and cooled 9-inch pie shell |
Directions:
1. Crush 1 cup strawberries in saucepan, add water and boil, then simmer for 3 min
2. Strain the juice from the berries and add water if needed to make 1 cup
3. Mix sugar, cornstarch, and salt and slowly add to juice
4. Boil and stir constantly until clear and thick, cool slightly
5. Arrange remaining berries in shell and pour mixture over
6. Cool in fridge before serving.
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