 |
Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
|
How to make it lower calorie fats Ingredients:
4 cups strawberries |
3/4 cup sugar substitute (splenda) |
1/2 teaspoon salt |
1/2 cup hot water |
4 tablespoons cornstarch |
1 pie crust |
1 cup whipping cream |
Directions:
1. Mix together dry ingredients in a 6 cup microwave dish.
2. Add water slowly.
3. add half of berries.
4. microwave on high for 5 minutes.
5. Cool.
6. garnish with whipping cream.
|
|