 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Healthy and delicious. Time does not include chilling time. Ingredients:
1 cup raw almonds (or 1/2 cup almonds and 1/2 cup cashews) |
1 cup soft pitted dates |
1/2 teaspoon vanilla |
8 large ripe strawberries |
5 soft dates, pitted |
2 bananas, fairly ripe |
1 tablespoon fresh lemon juice |
2 1/2 pints fresh strawberries |
Directions:
1. To make pie shell;Grind the nuts in a food processor until finely chopped, add the dates and vanilla, and blend well. Press thinly into a pie plate (from center to the outside rim) to form the shell.
2. To make binder;Blend all ingredients in food processor or blender until well mixed.
3. Fruit filling;Cut 2 pints of fresh strawberries into quarters, fold into binder and fill shell. Decorate with approximately 1/2 pint of quartered strawberries.
4. Cover with plastic wrap and refrigerate until well chilled.
|
|