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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is another recipe I got from my good friend Mabel. It is delicious,simple, easy and one that I look forward to making every strawberry season! You use your microwave for this one! Cook time does not reflect chill time. Ingredients:
1 quart fresh strawberries |
3/4 cup white sugar |
1/2 teaspoon salt |
1/2 cup hot water |
4 tablespoons cornstarch |
1 9-inch baked pie crust |
whipped cream (to garnish) |
Directions:
1. Wash,stem, drain and cut berries in half.
2. Mix together dry ingredients in a 6 cup microwave dish or pitcher.
3. Add water slowly.
4. Add half the berries.
5. Microwave on high for 5 minutes, until thick, stirring halfway through.
6. Cool.
7. Stir in remaining berries.
8. Pour into baked pie shell.
9. Chill completely.
10. Serve garnished with whipped cream.
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