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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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We like to serve this with fresh fruit cut into bite size pieces. It's also great on crackers and pretzels. I like to add just a bit of cayenne pepper to give it a kick with the sweet creaminess. Cook time is chill time. Ingredients:
1 (8 ounce) package cream cheese, softened |
3/4 cup strawberry, chopped (add juices also) |
1/8 cup pecans, chopped |
1 tablespoon honey |
1 tablespoon milk |
1 pinch ginger, to your taste |
Directions:
1. In a small mixing bowl, beat softened cream cheese until fluffy.
2. Add remaining ingredients, gently stirring to blend well.
3. Refrigerate several hours to meld flavours.
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