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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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To dress up breakfast, Romaine Wetzel tosses together a fruit medley, then dollops in with citrus-flavored topping. I sometimes serve the orange cream as a dip alongside fruit, notes the Ronks, Pennsylvania subscriber. Ingredients:
2 cups sliced fresh strawberries |
2 cups fresh or frozen sliced peaches, thawed |
1 package (3 ounces) cream cheese, softened |
3 tablespoons orange juice |
1/4 teaspoon grated orange peel |
1/2 cup whipped topping |
Directions:
1. Divide strawberries and peaches among four small dishes. In a small bowl, beat the cream cheese, orange juice and peel; fold in whipped topping. Dollop over fruit. Yield: 4 servings.
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