Strawberry Pastries with Lemon Cream |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From meals for you newsletter, Ingredients:
4 frozen puff pastry shells |
2 cups plain low-fat yogurt |
3 tablespoons honey |
3/4 teaspoon lemon, zest of |
4 teaspoons lemon juice |
4 cups strawberries, hulled and halved,sprinkled with |
1 tablespoon sugar |
Directions:
1. Bake puff pastry shells according to package directions.
2. Blend next 4 ingredients in a mixing bowl.
3. Just before serving, spoon strawberries into baked puff pastry shells.
4. Top with lemon/yogurt mix.
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