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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This dessert is prefect for when you have had a big meal and just want something light but sweet to top it off. Ingredients:
1 sheet (from a 17 1/2 ounce package) frozen puff pastry |
1 package ( 3.4 ounces) instant french vanilla pudding |
1 cup milk |
1 cup vanilla nonfat yogurt |
2 pints fresh strawberries |
3 tablespoons confectioners' sugar |
Directions:
1. Remove frozen pastry from package. Do not unfold. Thaw at room temperture for 20 minutes.
2. Preheat oven to 400.F.
3. On a work surface, gently unfold pastry. Cut into 4 strips, 2 1/4 inches wide. Cut each strip crosswise into 3 pieces. Bake on an ungreased baking sheet until puffed and golden, about 12 to 15 minutes. Place baking sheet on a wire rack to cool.
4. Prepare pudding according to package directions, but use 1 cup of milk and 1 cup of vanilla nonfat yogurt in place of the liquid called for.
5. Using a serrated knife, halve pastries horizontally.
6. Hull and slice strawberries.
7. Place bottom halves of pastries on serving plates.
8. Spoon about 3 tablespoons of pudding onto bottom halves of pastries. Spoon berries over pudding; cover with pastry tops.
9. Sift confectioners' sugar over tops and serve.
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