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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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In Uniontown, Pennsylvania, Margaret McCoy whips up this family-pleaser in no time. It forms two layersa creamier bottom and foamier topthat make it took fancy she reports. But it takes just minutes to blend together. Ingredients:
1 quart vanilla ice cream |
2 packages (3 ounces each) strawberry gelatin |
2 cups boiling water |
Directions:
1. Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours. Yield: 8 servings.
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