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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Spring time snack, really quick recipe. Chill ahead of time for a dessert. Ingredients:
1 (12 ounce) package silken soft tofu |
1 (8 ounce) package soy cream cheese |
6 tablespoons confectioners' sugar |
2 teaspoons vanilla extract |
2 cups sliced strawberries |
1 (3 ounce) package dried strawberries, sliced |
1/2 cup crushed walnuts |
Directions:
1. preheat oven to 350°F.
2. combine tofu, soy cream cheese, confectioners' sugar and vanilla in blender or food proccesor, puree until smooth.
3. Spoon into a large serving bowl and stir in fresh and dried strawberries.
4. Spread walnuts in small baking dish or pie pan and bake until fragrant and lightly browned, stirring twice, 6 to 8 minutes.
5. Sprinkle parfait with walnuts and serve.
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